In the era of technology and mechanization, we choose to be craftsmen.

To be able to look after our grapes and our wines, to care for a unique product.

To place a product on your table that respects its environment and the future and past of the land in which it grows, cultivating varieties of indigenous grapes that date back a thousand years.

To surprise your palate with new sensations as a result of unusual blends.

Whats happening now in the winery?

Whats happening now in the winery?

WINTER AT La Encina

The wines are reared in the silence of the cellars.

Many remain in the oak, but some rest in bottles waiting the time to see the light.